Gross Production Value($) | Crop | % Correct |
---|---|---|
$12 Billion | Wheat | 94%
|
$82.4 Billion | Corn | 88%
|
$3.9 Million | Apples | 65%
|
$3 Million | Rice | 65%
|
$4.1 Million | Potatoes | 59%
|
$1.6 Million | Oranges | 53%
|
$10.5 Billion | Tomatoes | 53%
|
$3.8 Million | Strawberries | 47%
|
$1.7 Million | Blueberries | 41%
|
$7.9 Million | Grapes | 41%
|
$57.6 Billion | Soy Beans | 41%
|
$8.5 Billion | Almonds | 35%
|
$2.1 Million | Lettuce | 29%
|
$2.4 Million | Sorghum | 18%
|
$2.9 Million | Pistachios | 12%
|
$2.3 Million | Green Corn | 0%
|
$1.5 Million | Groundnuts | 0%
|
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