# | Malzeme | % Correct |
---|---|---|
4 | Peynir | 88%
|
6 | Zeytin | 88%
|
2 | Sosis | 79%
|
3 | Mantar | 77%
|
10 | Biber | 75%
|
1 | Salam | 66%
|
9 | Ananas | 35%
|
8 | Jambon | 17%
|
5 | Soğan | 17%
|
7 | Pastırma | 16%
|
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